{"id":42452,"date":"2018-03-28T10:45:43","date_gmt":"2018-03-28T14:45:43","guid":{"rendered":"http:\/\/www.realstylenetwork.com\/lifestyle\/?p=42452"},"modified":"2018-04-12T09:04:32","modified_gmt":"2018-04-12T13:04:32","slug":"must-visit-sugar-shacks-in-quebec","status":"publish","type":"post","link":"https:\/\/www.realstylenetwork.com\/lifestyle\/2018\/03\/must-visit-sugar-shacks-in-quebec\/","title":{"rendered":"Must-Visit Sugar Shacks In Quebec"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Photo: tastet.ca on Instagram<\/a> <\/em><\/p>\n

As we find ourselves at the end of a long and brutally cold winter that is still not ready to leave us behind, the only light at the end of this snowy tunnel is the taste of sticky, sweet maple treats. With late March here and Canadians rejoicing about the (eventual!) arrival of springtime, maple syrup fever has officially taken over the countryside of Quebec. Whether taking a road trip from one of Canada\u2019s eastern cities or exploring the beautiful province of Quebec after a Montreal weekend, there are hundreds of sugar shacks to explore in the area, each with their own delights. Prepare to slip into your red checkered shirt and take a ride on a horse drawn carriage as you celebrate one of Quebec\u2019s sweetest traditions. As the period to fully enjoy this sugary wonder is rather short and typically lasts from March to April, here are a few suggestions of rustic shacks to visit in the coming weeks. <\/p>\n

La Sucrerie Blouin <\/strong><\/p>\n

Situated on the edge of the St. Lawrence River and in the maple grove, La Sucrerie Blouin is found in a woodsy area of Quebec that is said to leave you breathless. Family-operated, this authentic shack offers tradition with a view. With its red tinted roof and rural dining room vibes, the ambiance aims to fit in with Quebec\u2019s old-fashioned charm. From sleigh rides and folk music to classic maple infused dishes, La Sucrerie Blouin claims to provide a homemade taste of the Canadian ritual.    <\/p>\n

La Tabl\u00e9e des Pionniers<\/strong><\/p>\n

Located in St. Faustin lac Carr\u00e9, La Tabl\u00e9e des Pionniers calls itself a \u201cgastronomic\u201d sugar shack, revisiting traditional recipes with a creative dash of modern style. Run by Chef Louis-Fran\u00e7ois Marcotte, a restaurateur and an author of six cookbooks, in partnership with the apple-growing Lacroix family, menus are updated seasonally, with a selection of three fixed-price menus during sugar shack season. This year\u2019s menu includes pulled piglet and mushroom puff pat\u00e9, souffl\u00e9d omelette with cheese curds and maple glazed fritter bacon. <\/p>\n

\u00c9rabli\u00e8re du Lac-Beauport <\/strong><\/p>\n

Nestled in an enchanting setting of Lac-Beauport, this year-round sugar shack brings you the sweet goodness of maple even in the dead of winter. Known for its museum, \u00c9rabli\u00e8re du Lac-Beauport offers visitors a short history lesson on their favourite drizzled ingredient, starting with the discovery of maple sugar water all the way to modern boiling techniques. After working up an appetite through their journey into Canada\u2019s most popular delicacy, sugar shack visitors can indulge in their all-maple menu, featuring signature items such as maple flavoured brown beans with pork and maple ham. For the non-meat lover who still has a sweet tooth, \u00c9rabli\u00e8re du Lac-Beauport has also crafted a vegetarian menu.<\/p>\n","protected":false},"excerpt":{"rendered":"

As we find ourselves at the end of a long and brutally cold winter that is still not ready to leave us behind, the only light at the end of this snowy tunnel is the taste of sticky, sweet maple treats. With late March here and Canadians rejoicing about the (eventual!) arrival of springtime, maple\u00a0syrup fever has officially taken over the countryside of Quebec. As the period to fully enjoy this sugary wonder is rather short and typically lasts from March to April, here are a few suggestions of rustic shacks to visit in the coming weeks.\u00a0<\/p>\n","protected":false},"author":17,"featured_media":42454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21418],"tags":[26990,26989,26988,26991,26987,26992,26986,26993],"class_list":["post-42452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living-2","tag-erabliere-du-lac-beauport","tag-la-sucrerie-blouin","tag-la-tablee-des-pionniers","tag-maple-syrup-in-canada","tag-maple-syrup-quebec","tag-maple-syrup-shacks","tag-quebec-sugar-shacks","tag-what-to-do-in-quebec"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/posts\/42452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/comments?post=42452"}],"version-history":[{"count":2,"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/posts\/42452\/revisions"}],"predecessor-version":[{"id":42457,"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/posts\/42452\/revisions\/42457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/media\/42454"}],"wp:attachment":[{"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/media?parent=42452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/categories?post=42452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.realstylenetwork.com\/lifestyle\/wp-json\/wp\/v2\/tags?post=42452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}