The top recipe searched in 2013 shows that Canadians were switching to healthier options and gluten free diets, as spaghetti squash beat out classic dishes like lasagna, hamburgers and hollandaise sauce.
Spaghetti squash isn’t like your other favourite gourds. When cooked it looks more like spaghetti noodles and you can get creative and different with your recipes. You can use spaghetti squash more like spaghetti noodles than other types of squash. But it doesn’t taste like regular pasta, so it’s no surprise that people want to find delicious recipes to use this veggie.
You can make it into a spaghetti squash lasagna with marinara sauce, ricotta and cheese like this recipe here at Skinny Taste.
Microwave your squash and mix the strings with sautéed tomatoes, basil and garlic for an easy week night dinner.
Bake it with parsley, basil, garlic, butter and lots of parmesan cheese for a delicious winter meal shown above.
Whatever way you cook it, it’s time to join the Canadian food craze.